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Spicy Black Bean Hummus

Ginny McMeans
  • 15 minutes
  • Serves 24

INGREDIENTS

15 oz

black beans (- can, drained)

15 oz

garbanzo beans (- can, drained)

3 cloves

garlic (- finley minced)

1/4 cup

tahini

4 tbsp

fresh lemon juice

2 tsp

ground cumin

1 tsp

sea salt