INGREDIENTS
1
jar (24 ounces) garlic and herb flavored spaghetti sauce
1 cup
quinoa
2 cups
chicken broth (or water)
1
and 1/2 pounds boneless skinless chicken breasts
1 cup
Italian-style bread crumbs (separated)
3/4 cup
freshly grated Parmesan cheese (separated)
1/2 tsp
garlic powder
1/4 tsp
Italian seasoning
1 cup
mozzarella cheese
Optional: fresh parsley