Quick Roasted Pork Tenderloin with Fig and Chili Sauce

INGREDIENTS

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1 1/4

to 1-1/2lb pork tenderloin (not pork loin,) trimmed of any silver skin

grapeseed or vegetable oil

1 cup

chicken broth

1/4 cup

+ 2 Tablespoons fig jam

3 1/2 tbsp

unseasoned rice vinegar

1 tbsp

chili garlic sauce

1 tbsp

gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)

2 tbsp

water

2 tsp

cornstarch