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Instant Pot Italian Meatball Soup

Catalina Castravet
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1

large onion (diced)

8

garlic cloves (minced)

2

large carrots (diced)

1 cup

diced celery (optional)

3 tbsp

tomato paste

1 cup

marinara sauce

1 can

/ 14.5 oz crushed tomatoes

20

mini meatballs (fully cooked and frozen)

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

red pepper flakes

1/2 tsp

black pepper

1/2 tsp

salt (add more if needed)

32 oz

beef or vegetable broth (I used beef broth)

2 tbsp

fresh parsley (diced)

2 tbsp

scallions (diced)

1/4 cup

parmesan or mozzarella cheese