INGREDIENTS
2 tbsp
extra virgin olive oil
1
large onion (diced)
8
garlic cloves (minced)
2
large carrots (diced)
1 cup
diced celery (optional)
3 tbsp
tomato paste
1 cup
marinara sauce
1 can
/ 14.5 oz crushed tomatoes
20
mini meatballs (fully cooked and frozen)
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
red pepper flakes
1/2 tsp
black pepper
1/2 tsp
salt (add more if needed)
32 oz
beef or vegetable broth (I used beef broth)
2 tbsp
fresh parsley (diced)
2 tbsp
scallions (diced)
1/4 cup
parmesan or mozzarella cheese