Homemade Chicken Noodle Soup

whole chicken ( with skin and bones (mine was about 4 lbs))

medium carrots (peeled)

medium onion (skin removed)

celery stalks

to 4 quarts water (3-4 L)

egg noodles (dry, about 4 oz)

chicken bullion cube (or 1 tbsp vegeta)

salt (or to taste)

pepper (or to taste)

parsley (fresh, chopped)