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Creamy Dairy-Free Fish Chowder

Anjali Prasertong
  • minutes
  • Serves 4

INGREDIENTS

1 qt

Chicken, low-sodium

1 lb

Fish, lean firm white

1

Carrot

1

Celery leaves or parsley

2

Celery stalks

1 clove

Garlic

1

Onion

4

Yukon gold potatoes

2 tbsp

Olive oil

1/2 tsp

White wine vinegar

1/4 cup

White wine