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Meatball Sub Bubble Up Bake

The Chunky Chef
  • 50 minutes
  • Serves 6

INGREDIENTS

1 can

8 count refrigerated biscuits

14 oz

bag Frozen Italian Style Meatballs, thawed ((I use the 1/2 oz size meatball, which has about 28 meatballs in the bag))

1 1/2 cups

marinara sauce

1/2 tsp

garlic powder

1/2 tsp

Italian seasoning

2 cups

shredded mozzarella cheese

fresh basil or parsley, minced ((for garnish))