INGREDIENTS
1 can
8 count refrigerated biscuits
14 oz
bag Frozen Italian Style Meatballs, thawed ((I use the 1/2 oz size meatball, which has about 28 meatballs in the bag))
1 1/2 cups
marinara sauce
1/2 tsp
garlic powder
1/2 tsp
Italian seasoning
2 cups
shredded mozzarella cheese
fresh basil or parsley, minced ((for garnish))