INGREDIENTS
1 1/2 cups
fresh cranberries (roughly chopped)
1 1/2 cups
red bell pepper (finely chopped, about 1 1/2 peppers worth)
2
large jalapeno peppers (finely minced, about 2/3 cup worth)
2
serrano peppers (finely minced, about 1/3 cup worth)
2 cups
plain white vinegar
6 cups
sugar (divided)
1 tbsp
Pomona's Universal Pectin *
4 tsp
calcium water *