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Cranberry Pepper Jam

Mary
  • 50 minutes
  • Serves 112

INGREDIENTS

1 1/2 cups

fresh cranberries (roughly chopped)

1 1/2 cups

red bell pepper (finely chopped, about 1 1/2 peppers worth)

2

large jalapeno peppers (finely minced, about 2/3 cup worth)

2

serrano peppers (finely minced, about 1/3 cup worth)

2 cups

plain white vinegar

6 cups

sugar (divided)

1 tbsp

Pomona's Universal Pectin *

4 tsp

calcium water *