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Steakhouse Rolls

Brandie @ The Country Cook
  • 85 minutes
  • Serves 9

INGREDIENTS

1/2 cup

solid vegetable shortening

1/2 cup

sugar

1 1/2 tsp

salt

2

packets fast acting yeast

5 cups

all purpose flour

2

eggs

1/2 cup

butter (1 stick) (melted (plus more for brushing baked rolls with))

1 1/2 cups

very warm water