INGREDIENTS
2 cups
summer squash (, thinly sliced)
1 can
diced tomato (, 14.5 oz)
1 lb
ground beef (, cooked and drained)
2 tsp
chili powder
1 1/2 tsp
paprika
1 1/2 tsp
cumin
1 tsp
onion powder
3/4 tsp
garlic salt
1/2 tsp
salt
1/8 tsp
cayenne
2 cups
cheddar cheese (, grated)