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Low Carb Yello Squash Casserole with Taco Flavor

Lisa | Low Carb Yum
  • 45 minutes
  • Serves 10

INGREDIENTS

2 cups

summer squash (, thinly sliced)

1 can

diced tomato (, 14.5 oz)

1 lb

ground beef (, cooked and drained)

2 tsp

chili powder

1 1/2 tsp

paprika

1 1/2 tsp

cumin

1 tsp

onion powder

3/4 tsp

garlic salt

1/2 tsp

salt

1/8 tsp

cayenne

2 cups

cheddar cheese (, grated)