INGREDIENTS
2
limes (, juiced)
1 tbsp
kosher salt
15
fresh corn tortillas (, cut into six triangles each)
oil (, for frying (I used about 2 cups in a small saucepan and it was plenty))
2
Hass avocados
2 tsp
lime juice
2 tbsp
cilantro (, chopped)
1/4 cup
red onion (, finely chopped)
1/2
jalapeño (, including seeds and finely chopped)
1/4 tsp
kosher salt