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Chipotle Lime Chips and Guacamole (Copycat)

Dinner, then Dessert
  • 15 minutes
  • Serves 8

INGREDIENTS

2

limes (, juiced)

1 tbsp

kosher salt

15

fresh corn tortillas (, cut into six triangles each)

oil (, for frying (I used about 2 cups in a small saucepan and it was plenty))

2

Hass avocados

2 tsp

lime juice

2 tbsp

cilantro (, chopped)

1/4 cup

red onion (, finely chopped)

1/2

jalapeño (, including seeds and finely chopped)

1/4 tsp

kosher salt