INGREDIENTS
1 lb
frozen ravioli or homemade spinach chorizo ravioli * (recipe below)
1 cup
buttermilk
1/4 cup
whole wheat flour
2 1/2 cups
finely crushed tortilla chips (I recommend pulsing them in a food processor)
1/4 cup
cajita cheese (finely crumbed (or use parmesan))
1 tsp
chili powder (omit this if you made the chorizo ravioli)
1 pinch
salt and pepper
1 tbsp
olive oil
1/2
of a sweet onion (diced)
1/2 cup
beer (I used Negra Modelo)
8 oz
sharp cheddar cheese (shredded)
4 oz
pepper jack cheese (shredded (or for super hot use a habanero pepper cheese!!))
4 oz
fontina cheese (shredded)
1 tbsp
flour
For serving: diced avocado (seeded + diced jalapeno, [pomegranate arils| https://www.halfbakedharvest.com/deseed-pomegranate-pictures/] and or tomatoes, chopped cilantro, lime juice queso fresco)