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Berry Hand Pies

Tricia, Saving Room for Dessert
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

sour cream

1 tbsp

fresh lemon juice

2 tbsp

ice water, (plus extra if needed)

1 1/4 cups

unbleached all-purpose flour, (plus more for rolling)

1/2 tsp

coarse sea salt, (divided)

1/3 cup

plus 1 teaspoon granulated sugar, (divided)

8 tbsp

cold unsalted butter, (cut into small pieces)

3/4 cup

fresh blackberries

3/4 cup

fresh raspberries

4 1/2 tsp

arrowroot ((or cornstarch))

1

large egg, (lightly beaten)

Sanding Sugar or Turbinado sugar for sprinkling