INGREDIENTS
2 cups
plain flour ((approx 250g))
1/2 tsp
sea salt
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 tbsp
celery salt
1 tbsp
cracked black pepper
1 tbsp
mustard powder
2 tbsp
paprika ((not smoked as this is one occasion you don't want that smokiness as it will overpower the rest of the spices))
2 tsp
garlic salt
1 tsp
ground ginger
1 tsp
chili powder ((optional but recommended for that "Zinger" vibe))