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Monte Cristo Waffles with Warm Raspberry Sauce

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Deli ham

2 cups

Raspberries, fresh or frozen

2

Eggs, large

2 1/2 cups

All-purpose flour

3 tsp

Baking powder

1 tsp

Salt

3/8 cup

Sugar

1/2 cup

Butter, unsalted

3 oz

Gruyere cheese

2 1/4 cups

Whole milk

1/4 cup

Water