INGREDIENTS
4 oz
Bacon, thick-cut
4
Chicken legs
8 oz
Carrots
2
Garlic cloves
1 handful
Parsley
4
Shallots
8 oz
Shiitake mushrooms
1
bunch Thyme
1 tbsp
All-purpose flour
1
Kosher salt
2 tbsp
White wine vinegar
4 tbsp
Butter, unsalted
2 cups
White wine, dry
An Instant Pot or pressure cooker