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Instant Pot Salisbury Steak with Easy Mushroom Gravy

Kristin Marr
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef

8 oz

Baby portobella mushrooms

1

Garlic clove

2 tbsp

Parsley, fresh

1/2 tsp

Thyme

1

Yellow onion, medium

2 cups

Beef broth

1 tbsp

Tomato paste

1 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

1 1/2 tsp

Black pepper

2 tbsp

Corn starch, organic

1/2 tsp

Paprika

1 1/2 tsp

Salt

1/3 cup

Panko breadcrumbs, unseasoned

1 tbsp

Butter

3 tbsp

Whole milk

2 tbsp

Water