INGREDIENTS
1 1/2
lbs Ground beef
8 oz
Baby portobella mushrooms
1
Garlic clove
2 tbsp
Parsley, fresh
1/2 tsp
Thyme
1
Yellow onion, medium
2 cups
Beef broth
1 tbsp
Tomato paste
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper
2 tbsp
Corn starch, organic
1/2 tsp
Paprika
1 1/2 tsp
Salt
1/3 cup
Panko breadcrumbs, unseasoned
1 tbsp
Butter
3 tbsp
Whole milk
2 tbsp
Water