INGREDIENTS
1/2 cup
kosher salt
2 tbsp
white sugar
2 tbsp
dark brown sugar
1 qt
water
4
thick cut (2” thick) bone-in pork chops
3 tbsp
olive oil
2 cups
cubed (1/2 inch) crusty bread
2
bunch (about 1 1/2 lb) rainbow chard
5 cloves
garlic
1 cup
(1/2 large or 1 small) onion
1 tbsp
minced fresh rosemary
1/4 cup
dried cherries
1/2 cup
chicken stock
salt and pepper
2
medium firm red plums
2 tbsp
dark brown sugar
1 tbsp
honey
1/2 cup
dry red wine
2 tbsp
balsamic vinegar