INGREDIENTS
2
Carrots, medium
6
Garlic cloves
2
Onions, large
1 28 ounce can
Tomatoes, whole
1 15 ounce can
Tomatoes
2 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Paprika, hot smoked
5 tbsp
Olive oil, extra-virgin
4
thick-cut slices Country bread
4 oz
Cheddar cheese, sharp
1/4 cup
Sour cream or whole-milk greek yogurt