INGREDIENTS
2
large sweet potatoes (about 3/4 pound, give or take)
4 tsp
starch (corn starch, tapioca starch/flour, brown rice starch/flour, or a mixture of any or all of them)
2 tbsp
grapeseed, sunflower, peanut, or canola oil
1 tsp
chipotle powder
non-stick cooking spray
salt