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Maple Chicken 'N' Ribs

Nigella
  • minutes
  • Serves 6 to 8

INGREDIENTS

12

pork spare ribs

12

chicken thighs with skin and bone still on

250 milliliters

apple juice (as sharp as possible)

4 tbsp

maple syrup

2 tbsp

vegetable oil

2 tbsp

soy sauce

2

star anise

1

cinnamon stick (halved)

6 cloves

garlic (unpeeled)