INGREDIENTS
6
frozen (precooked chicken tenders (I used Tyson brand))
1 lb
uncooked cavatappi pasta
2/3 cup
honey
1/3 cup
lite soy sauce
1/4 cup
brown sugar
1/3 cup
pineapple juice
1 tbsp
white vinegar
1 tsp
black pepper
1/2 tsp
cayenne
2 cups
Italian blend shredded cheese
1/2 stick
butter
2 cups
evaporated milk
1 tsp
parsley flakes
1 1/2 tsp
minced garlic
1 tsp
corn starch
Bacon bits