INGREDIENTS
1 cup
salted butter (2 sticks)
1 cup
+ 2 tablespoons white sugar
1
large egg
1
and 1/2 teaspoons Mexican vanilla extract
3/4 tsp
almond extract
1/2 tsp
orange extract
1 tsp
cornstarch
2 tsp
baking powder
2
and 3/4 cups white flour
1
package (8 ounces) full-fat cream cheese (at room temperature)
1/2 cup
salted butter (soft but not melted, 1 stick)
2 tsp
Mexican vanilla extract
1/2 tsp
orange extract
5 cups
powdered sugar (depending on desired thickness)
1 tbsp
heavy cream
Optional: sprinkles