INGREDIENTS
2 lb
ground beef (or ground chuck)
1/4 cup
milk (I use whole)
2
large eggs
3/4 cup
Italian seasoned breadcrumbs
4 tbsp
freshly grated Parmesan cheese
1 tsp
minced garlic
1
container (42 ounces) Ragu Traditional Pasta Sauce
1 tsp
minced garlic
1
bay leaf
1 tsp
Italian seasoning
1/4 tsp
onion powder
Seasoned salt and pepper
Sandwich buns, mozzarella cheese, fresh parsley (optional)