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Chelsea's Messy Apron
  • 320 minutes
  • Serves 60

INGREDIENTS

2 lb

ground beef (or ground chuck)

1/4 cup

milk (I use whole)

2

large eggs

3/4 cup

Italian seasoned breadcrumbs

4 tbsp

freshly grated Parmesan cheese

1 tsp

minced garlic

1

container (42 ounces) Ragu Traditional Pasta Sauce

1 tsp

minced garlic

1

bay leaf

1 tsp

Italian seasoning

1/4 tsp

onion powder

Seasoned salt and pepper

Sandwich buns, mozzarella cheese, fresh parsley (optional)