INGREDIENTS
4
overripe bananas (mashed)
1 cup
dark brown sugar
8 tbsp
salted butter (room temperature)
2
large eggs
1 1/2 cups
all-purpose flour
1/2 cup
cocoa powder
1/4 tsp
espresso powder
1 tsp
baking soda
1/2 tsp
kosher salt
1 tsp
vanilla extract