INGREDIENTS
6
skinless chicken thighs (bone-in)
Salt and pepper ( to season)
2 tbsp
olive oil ((more if needed ))
1
medium onion (diced)
2 tbsp
minced garlic ((or 8 cloves))
1
small yellow bell pepper ((capsicum), diced)
1
small red bell pepper ((capsicum), diced medium)
1
large carrot (peeled and sliced)
10 oz
mushrooms (sliced)
1/2 cup
pitted black olives
8
sprigs thyme
2 tbsp
each freshly chopped parsley and basil (plus more to garnish)
1 tsp
dried oregano
150 milliliters
red wine
28 oz
crushed tomatoes
2 tbsp
tomato paste
7 oz
Roma tomatoes (halved)
1/2 tsp
red pepper flakes