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Cheddar and Chive Drop Biscuits

Brandie @ The Country Cook
  • 23 minutes
  • Serves 15

INGREDIENTS

2 cups

White Lily® All Purpose Flour

4 tsp

baking powder

1/2 tsp

salt

1/2 cup

cold butter (cut into small cubes)

1 cup

shredded extra sharp Cheddar cheese

2 tbsp

thinly sliced fresh chives

3/4 cup

real buttermilk