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Pumpkin Filled Crepes

Lauren Kelly Nutrition
  • minutes
  • Serves 12

INGREDIENTS

Recipe for my Gluten-Free Crepes or store bought crepes

Pumpkin Filling:

3 cups

pumpkin puree

1 cup

plain Greek yogurt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/4 cup

100% pure maple syrup

whipped cream for topping