INGREDIENTS
2
Eggs, large
1
Vanilla ice cream and caramel sauce to serve
1 tsp
Bicarbonate of soda/baking soda
3 tbsp
Caster sugar
1 cup
Caster/white sugar
2 1/2 tsp
Cinnamon, ground
2 tsp
Cream of tartar
2 1/2 cups
Plain flour
1 pinch
Salt
1 tsp
Vanilla extract
2 sticks
Butter, unsalted