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Chicken and Dumplings

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

Rotisserie chicken

4

Carrots

2

Celery, ribs of

1

Shallot, small

2

sprig Thyme, fresh

1 qt

Chicken broth, low sodium

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1

Black pepper, freshly ground

1/2 tsp

Sea salt + more

2 tbsp

Olive oil

1 cup

Buttermilk

1

Parmesan

4 cups

filtered water, filtered