INGREDIENTS
1 cup
Rotisserie chicken
4
Carrots
2
Celery, ribs of
1
Shallot, small
2
sprig Thyme, fresh
1 qt
Chicken broth, low sodium
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1
Black pepper, freshly ground
1/2 tsp
Sea salt + more
2 tbsp
Olive oil
1 cup
Buttermilk
1
Parmesan
4 cups
filtered water, filtered