INGREDIENTS
1
Chicken bullion cube
6
Chicken thighs, skinless bone-in
2
Carrots, large
1
Celery stalk
2
Garlic cloves
2 tbsp
Parsley, fresh
1/3 cup
Peas, frozen
1
Yellow onion
4 cups
Chicken broth
20 1/2 oz
Egg noodles or pasta
1/3 cup
All-purpose flour, plain
1
good pinch Salt
1 tbsp
Olive oil
5 cups
2% milk