Paleo Pumpkin Salsa Shredded Slow Cooker Roast Beef

INGREDIENTS

1/2 tbsp

Olive oil

1/2 tsp

Sea salt

2 tsp

Cumin powder

1 1/4 tsp

Pumpkin pie spice (divided)

Lbs Grass-fed Chuck roast (large areas of excess fat removed *)

1/2 cup

Salsa of choice

1/2 cup

Beef broth

1/3 cup

Pure (canned pumpkin)

Paleo tortillas (lettuce etc. for serving)

Cilantro (for garnish)