INGREDIENTS
Pineapple Salsa:
2 cups
Small Diced Pineapples
1 cup
Chopped Cilantro
1/2 cup
Diced Red Onion
1 pint
Grape Tomatoes – diced
1/4 cup
Fresh Lime Juice
2 tsp
Dried Jalapeno (or freshly diced)
2 tsp
Kosher Salt
2 tsp
Ground Cumen
Pork Belly:
3
lbs of Pork Belly
2 tbsp
Chopped Garlic
1 tbsp
Ground Ancho Chili
1 tbsp
Kosher Salt
1 tbsp
Ground Cumen
1 tbsp
Smoked Paprika
1 cup
Sliced Red Onions
Tacos:
Corn Tortillas
Cilantro – chopped
Red Onion – diced
Limes
Avocados