INGREDIENTS
1 tbsp
olive oil
1
large onion (chopped)
4
garlic cloves (minced)
1 lb
ground beef (extra lean)
2
bay leaves
1/2 tsp
cinnamon
1 tsp
oregano
1/2 tsp
pepper
1 tbsp
hot sauce (I used Frank's)
28 oz
crushed tomatoes ((1 can))
3
large zucchini
3 cups
mozzarella cheese (low fat )
2 cups
mushrooms (slices, I used cremini)
1 cup
ricotta cheese
1/2 cup
Parmesan cheese (grated)
1 tbsp
basil (or parsley for garnish)