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Zucchini Lasagna

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

large onion (chopped)

4

garlic cloves (minced)

1 lb

ground beef (extra lean)

2

bay leaves

1/2 tsp

cinnamon

1 tsp

oregano

1/2 tsp

pepper

1 tbsp

hot sauce (I used Frank's)

28 oz

crushed tomatoes ((1 can))

3

large zucchini

3 cups

mozzarella cheese (low fat )

2 cups

mushrooms (slices, I used cremini)

1 cup

ricotta cheese

1/2 cup

Parmesan cheese (grated)

1 tbsp

basil (or parsley for garnish)