INGREDIENTS
4 1/2 cups
all purpose flour
2 tsp
Kosher salt
1 1/2 cups
warm water
1 tbsp
sugar
1 3/4 tsp
active dry yeast
4 tbsp
unsalted butter, melted
10 cups
water
2/3 cup
baking soda
16
hot dogs, cut in half
1
large egg, whisked with a dash of water
Kosher salt for sprinkling
1/2 cup
mayo
1/8 cup
prepared horseradish
1/8 cup
dijon mustard