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Mini Pretzel Dogs with Horseradish Dipping Sauce

jcocina.com
  • minutes
  • Serves

INGREDIENTS

4 1/2 cups

all purpose flour

2 tsp

Kosher salt

1 1/2 cups

warm water

1 tbsp

sugar

1 3/4 tsp

active dry yeast

4 tbsp

unsalted butter, melted

10 cups

water

2/3 cup

baking soda

16

hot dogs, cut in half

1

large egg, whisked with a dash of water

Kosher salt for sprinkling

1/2 cup

mayo

1/8 cup

prepared horseradish

1/8 cup

dijon mustard