INGREDIENTS
4 oz
Prosciutto
4 oz
Salami
1/2 lb
Virginia ham
1 cup
Artichoke hearts
1/2 cup
Celery
2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 cup
Olive salad spread, homemade
2 cups
Olives
1/4 tsp
Black pepper
1/2 cup
Peppers, red roasted
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
1
large loaf Ciabatta bread, fresh
1/4 lb
Mozzarella cheese
1/4 lb
Provolone cheese
3 oz
Hot soppressata