INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
1
Egg white
2
Eggs
1 cup
All-purpose flour
1/8 tsp
Allspice, ground
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1
Baking spray with flour
1/8 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Salt
2/3 cup
Sugar
1/2 cup
Whole-wheat pastry flour
1/3 cup
Canola oil
1 tbsp
Pumpkin seeds
1/2 cup
2% reduced fat milk, reduced fat