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Sky-High Pink and Red Velvet Cake

Elizabeth LaBau
  • 150 minutes
  • Serves 16

INGREDIENTS

10 1/2 oz

all-purpose flour (2 1/2 cups)

10 1/2 oz

granulated sugar (1 1/2 cups)

1 tsp

baking soda

1 tsp

salt

1 tbsp

unsweetened cocoa powder

1 cup

vegetable oil

1 1/2 cups

buttermilk (at room temperature)

2

eggs (at room temperature)

1 tbsp

red gel food coloring or 2 tbsp red liquid food coloring

1 tsp

white vinegar

1 tsp

vanilla extract

10 1/2 oz

all-purpose flour (2 1/2 cups)

10 1/2 oz

granulated sugar (1 1/2 cups)

1 tsp

baking soda

1 tsp

salt

1 cup

vegetable oil

1 1/2 cups

buttermilk (at room temperature)

2

eggs (at room temperature)

1 tsp

pink gel food coloring or 2 tsp pink liquid food coloring

1 tsp

white vinegar

1 tsp

vanilla extract

1 lb

butter (at room temperature)

2

lbs full-fat cream cheese (at room temperature)

3 1/2 oz

marshmallow cream or fluff (1/2 cup)

2 tbsp

vanilla extract

3

lbs powdered sugar

1/4 cup

cream (or milk)

1/4 tsp

salt