INGREDIENTS
1
jar pure tomato juice
3/4 cup
pineapple or orange juice
2 tbsp
worcestershire sauce
juice of 2 lemons
1 tbsp
jarred high quality horseradish, to taste
1 tsp
hot sauce, to taste
1 1/2 tsp
old bay seasoning, plus more for the rim
1/2 tsp
black pepper
sea salt, for the rim
3 cups
jalapeño vodka, recipe follows
crispy bacon, pineapple wedges, olives, lemons, and thyme (for serving)
pepperoncini (for serving)