INGREDIENTS
1
Beef tri-tip roast (1-1/2 to 2 pounds)
1 tbsp
Cilantro or parsley, fresh
2 tbsp
Green onion
2
Jalapeno peppers
1 1/2 cups
Papaya or mango
1/2 cup
Plum tomatoes
3 tbsp
Honey
4 tbsp
Lime juice, fresh
1 tsp
Mustard, dry
1 tsp
Salt
2 tsp
Cumin, ground