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Homemade French "Fried" Onions Topping

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

2

large yellow onions (, thinly sliced into rings (about 1/4-inch thick))

1/4 cup

all-purpose flour

1/4 cup

panko bread crumbs

1 tsp

seasoned salt (, or to taste)

olive oil cooking spray