INGREDIENTS
3 tbsp
butter (divided)
1
small onion (finely diced)
3 cloves
garlic (minced)
3/4 cup
arborio rice
1/4 cup
white wine
2 cups
chicken broth (divided)
1 cup
diced kale leaves
3
turkey or chicken sausage links (sliced 1/4-in thick)
1/4 cup
grated Parmesan cheese
Salt and pepper