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Moroccan Carrot Salad with Spicy Lemon Dressing

Food & Wine

INGREDIENTS

4

lbs Carrots

4 cups

Flat-leaf parsley, leaves

2 cups

Raisins

1/4 cup

Harissa

2/3 cup

Lemon juice, fresh

1

Pepper, Freshly ground

1

Salt

1/2 cup

Olive oil, extra-virgin

1 lb

Feta

View Detailed Directions