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Hot Reuben Dip for St. Patrick’s Day

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

8 oz

cream cheese (softened)

1 1/2 cups

shredded Swiss cheese

4 oz

deli sliced corned beef (chopped)

1/2 cup

Thousand Island dressing

1/2 cup

drained sauerkraut (my family liked a little more...around 3/4 cup)

cocktail size rye bread squares (I found mine in the deli section)