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Easy 10 Minute Sautéed Greens

Kristin Marr
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

7 cups

Leafy greens

1 tbsp

Shallots

1 pinch

Black pepper

1 pinch

Salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Parmesan cheese, grated