Bolognese Stuffed Mushrooms

INGREDIENTS

2 lb

cremini (baby portabella or white mushrooms, wiped clean and stems removed)

1 lb

lean ground beef

1 clove

garlic (minced)

1/4 tsp

Kosher salt

1/4 tsp

pepper

1 tsp

Italian seasoning

1/8 tsp

red pepper flakes

1 15 ounce can

or about half of a 28 oz. can of Tuttorosso tomato sauce (about 1 1/2 cups tomato sauce)

1 cup

shredded mozzarella cheese

1/4 cup

grated parmesan cheese