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Blueberry Muffin Breakfast Casserole

Jeanie and Lulu's Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh

4

Eggs, whole

1 dash

Balsamic vinegar

1/2 tsp

Cinnamon

1/2 cup

Granulated sugar

1 pinch

Salt

1/2 tsp

Vanilla extract

8 oz

Mascarpone cheese

1 cup

Milk

1 cup

Water