INGREDIENTS
Cupcakes:
1 cup
unsweetened cocoa powder
1 1/2 cups
hot water
2 1/2 cups
flour
1 1/4 cups
sugar
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
3
eggs (room temperature)
3/4 cup
vegetable oil
1/2 cup
sour cream
2 tsp
vanilla extract
Peanut Butter Glaze:
1 cup
peanut butter
2/3 cup
milk
3 tbsp
sugar
1 tbsp
butter