INGREDIENTS
2
Romaine hearts, thinly sliced (about 5 cups)
1 1/2
lbs Shrimp, large
1
Avocado
1/4
Cabbage, thinly sliced (about 3 cups), small
2 tbsp
Lime juice, fresh
1
Kosher salt and black pepper
5 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/4 cup
Pepitas, roasted
6
Corn tortillas
2 tbsp
Orange juice, fresh