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Easy Gingerbread Muffins

Jennifer
  • 35 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

2

Eggs, large

5 tbsp

Honey

2 tbsp

Molasses - not blackstrap

300 g

All-purpose flour

1 tsp

Baking powder

160 g

Brown sugar, light or dark

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Powdered sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract

100 milliliters

Vegetable or canola oil

100 milliliters

Milk